Chocolate Berry Trifle

Decadent layers, rich and chocolatey, and easier than you'd think.

Servings - 15

Prep Time - 30 minutes

Cook Time - 30 mins

Total Time - 60 minutes 

Ingredients

• (6) Earnest Eats Choco PB Bars 
• 1 box King Arthur Flour Chocolate Cake Mix 
• 1 large box Instant Chocolate Fudge Pudding 
• 1 can Whipped Cream
• 1/2 cup Heavy Cream
• 3 large size Hershey's Dark Chocolate Bars 
• 6 Strawberries 
• Handful of raspberries 

​Directions

1. Preheat oven to 350F. Prepare the cake according to package directions.
2. While the cake cools, prepare the pudding according to package directions and refrigerate. 
3. Once the cake is cool, cut it into small squares. 
4. To make the chocolate ganache, pour the milk into a small pot. Let it simmer.
5. In a small bowl, break up the chocolate bars. Add the simmered milk and stir until the chocolate melts. Let it cool for 5-10 minutes. 
6. Layer the cake cubes in the bottom of the trifle dish.
7. Dallop pudding mixture and spread over the cake.
8. Drizzle chocolate ganache over the pudding mixture. 
9. Dallop whipped cream over the ganache. 
10. Slice and place strawberries around the edges of the trifle bowl. 
11. Crumble the baked bars on top of the whipped cream. 
12. Repeat with the number of layers that fit in the trifle. 
13. Top with whipped cream, baked bars, and raspberries